My favorite food

Hi. Today I talk about my favorite food the truth is that they are the Garbanzos Pelados that my mother prepares. Yes, I say my mom's chickpeas, because they are the ones I like the most, my favorites. I do not say it for being my mom's number one fan, but the truth is that I've eaten them in other places, but they're never as rich as those she cooks.

My mother explains to me that, when cook this, to peel them, that is to say, to take out the skins, she throws a bit of baking soda, and it is because of this that they are so soft. 

Even so, I have cooked them, following the secret tip that she shares with me, however, I manage to peel them but they stay more salty than normal, what a horror!

Other ingredients that she add to this dish are very small chopped onions, rice, carrots and squash. And of course, she do not forget the oregano at the end. The problem I have when eating peeled chickpeas is that I always want to have a glass of drink too.

The other way I like to eat chickpeas is like a salad, I like them with raw onions, salt, a little oil and a lot of lemon. Sometimes also, with lettuce.

Tell me. Do you know how to cook chickpeas?